I love the sun up so early. I was out by 7am and harvested the first of the carrots planted this spring. They are so sweet!! Not long, about 5 inches, but tender and sweet. I think a carrot salad is in the making for dinner with a grilled steak!!! So glad summer is here.
I also harvested the last of the green onions from the winter garden. Planted more radishes in that space since I've discovered I really like them! I wasn't fond of the radishes we grew as a kid, but I've found a variety that is crisp and delicate. I like to slice them thin and put on a slice of freshly baked bread with good European butter. A sprinkling of sea salt and it's... YUMM.
